Roast Vege Salad - Whiti Ora Tairāwhiti

Name: Roast Vege Salad - Whiti Ora Tairāwhiti
Ingredients: 2 packed cups leafy greens (e.g. lettuce, spinach, kale, mesclun, finely sliced cabbage); 1 cup grated/chopped vege (e.g. carrot, beetroot, broccoli, cucumber); 2-3 Tbsp of olive oil (optional); 2 cups roasted vege (e.g. potato, pumpkin, parsnip, cauliflower, kumara). Add any herbs/spices you like before roasting.; Salad dressing (check out our recipe) or use your family-favourite.; Toppings (e.g. chopped herbs, toasted nuts and seeds, finely chopped red onion and/or tomato)

whitiora.org

A quick and easy salad recipe that you can adapt to whatever you have available in your fridge/pantry! Serves 4 adults. What you’ll need: – 2 packed cups leafy

View full recipe on whitiora.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at whitiora.org.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Grater
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Serving platter
Tongs

Ingredients

2 packed cups leafy greens (e.g. lettuce, spinach, kale, mesclun, finely sliced cabbage)
1 cup grated/chopped vege (e.g. carrot, beetroot, broccoli, cucumber)
2-3 Tbsp of olive oil (optional)
2 cups roasted vege (e.g. potato, pumpkin, parsnip, cauliflower, kumara). Add any herbs/spices you like before roasting.
Salad dressing (check out our recipe) or use your family-favourite.
Toppings (e.g. chopped herbs, toasted nuts and seeds, finely chopped red onion and/or tomato)