Roasted Turkey | Hailee Catalano Recipes
Ingredients - 2 tsp black peppercorns - 1 Tbsp coriander seeds - ¼ cup diamond crystal kosher salt - ¼ cup maple sugar, or brown sugar - 1 Tbsp baking powder,
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Fine-mesh sieve
- Butcher's twine
- Carving knife
- Carving fork
- Ladle
- Oven
- Stove
- Refrigerator
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Aluminum foil
Ingredients
- 2 tsp black peppercorns
- 1 Tbsp coriander seeds
- 1/4 cup diamond crystal kosher salt
- 1/4 cup maple sugar (or brown sugar)
- 1 Tbsp baking powder (aids in crisping the skin!)
- 1 (12-14) lb whole turkey (giblets removed, patted dry)
- 1 lemon (quartered)
- 2 shallots or 1 small onion (quartered)
- 1 garlic head (cut in half)
- 1 inch ginger root (sliced)
- 5 sprigs fresh thyme
- 1 (4 oz) stick unsalted butter (softened)
- Butchers twine
- Olive oil (for drizzling)
- Make Ahead Turkey Gravy (for serving)
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