Peppercorn Roasted Turkey | JENNIE-O® Recipes
This Peppercorn Roasted Turkey recipe is made from baked carrots with butter and caramelized maple, turkey tenderloin covered in peppercorn gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
- 1 teaspoon butter, melted
- 2 tablespoons Dijon mustard, divided
- 1 cup low-sodium chicken broth
- 1 tablespoon black peppercorns
- 2 tablespoons sour cream
- 1 tablespoon cornstarch
- 2 tablespoons water
- ROASTED CARROTS
- 2 teaspoons butter, melted
- 12 small carrots, halved lengthway
- salt and freshly ground pepper, if desired
- 2 tablespoons maple syrup
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