Roasted pear and blue cheese salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 26 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 2 Bosc pears
- 3 tbsp plus 1 tsp extra virgin olive oil
- 1 tsp whole-grain mustard
- 1 tbsp apple cider vinegar
- 1 bunch watercress, stems trimmed
- 1 bunch rocket, stems trimmed
- 2 chicory, thinly sliced crosswise
- 55g crumbled blue cheese, such as Roquefort, Maytag or Stilton
- Salt
- Freshly ground black pepper
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