Roasted pears with blue cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Melon baller
- Paring knife
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Baster
- Peeler
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 3 ripe but firm d'Anjou pears
- Freshly squeezed lemon juice, about 3 lemons
- 90g sharp blue cheese such as stilton, coarsely crumbled
- 25g dried cranberries
- 30g walnut halves, toasted, chopped
- 120ml apple cider
- 3 tbsps port
- 60g light brown sugar, lightly packed
- 4 tbsps good olive oil
- 180g baby rocket
- Salt
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