Pomegranate Salad with Halloumi Croutons – Fustini's Oils & Vinegars

Ingredients

• ¾ cup raw walnuts
• 2 to 3 tablespoons Iron Fish honey
• ¼ teaspoon cinnamon
• 1 (8 ounces) block of halloumi cheese, sliced
• 1 to 2 teaspoons of Fustini's Blood Orange olive oil
• 8 cups spring greens + arugula mix
• ½ teaspoon salt
• ½ teaspoon pepper
• ⅔ cup pomegranate arils
• 3 tablespoons freshly squeezed orange juice
• 2 tablespoons Fustini's Vinoso red wine vinegar
• 1 1/2 tablespoons Iron Fish honey
• 1 teaspoon Dijon mustard
• ½ teaspoon freshly grated orange zest
• 1 shallot diced
• 1 garlic clove minced
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup Fustini's Blood Orange olive oil