Ingredients
- 3 Tbsp pomegranate molasses
- 1 Tbsp Dijon mustard
- 1 Tbsp extra virgin olive oil
- 1 pinch dried chilli flakes
- 1 Tbsp runny honey
- 1 Tbsp water
- 250 g kale
- 150 g giant couscous
- 800 g water
- 1 vegetable stock cube (for 0.5 l)
- 30 g walnut halves
- 225 g halloumi cheese
- fine sea salt
- ground black pepper
- 100 g pomegranate seeds
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