Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe | Valerie Bertinelli

Name: Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe | Valerie Bertinelli
Ingredients: 1 tablespoon white balsamic vinegar; 3 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh chives; Kosher salt; freshly ground black pepper; 1 head butter lettuce, separated into leaves; 2 thin slices bacon or pancetta, cooked until crisp and broken into bite-size pieces; 2 hard-boiled eggs, halved and lightly salted and peppered; 1/4 cup toasted hazelnuts, roughly chopped; 1 1/2 ounces Roquefort or other blue cheese, crumbled

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This Butter Lettuce Salad with Hazelnuts and Bacon Bits recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main.

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Ingredients

1 tablespoon white balsamic vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh chives
Kosher salt
freshly ground black pepper
1 head butter lettuce, separated into leaves
2 thin slices bacon or pancetta, cooked until crisp and broken into bite-size pieces
2 hard-boiled eggs, halved and lightly salted and peppered
1/4 cup toasted hazelnuts, roughly chopped
1 1/2 ounces Roquefort or other blue cheese, crumbled