Escarole And Butter Lettuce Salad With Pomegranate Seeds And Hazelnuts
Bitter escarole and tender butter lettuce meet in a bright citrus vinaigrette with pomegranate seeds and toasted hazelnuts. Perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Salad tongs
- Oven
- Skillet
- Apple corer
- Colander
- Salad spinner
- Peeler
Ingredients
- 1/4 cup Champagne vinegar or white wine vinegar
- 1/4 cup fresh orange juice
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon fresh lime juice
- 1 teaspoon finely grated lemon peel
- 1 teaspoon finely grated lime peel
- 1 teaspoon finely grated orange peel
- 1 Granny Smith apple, quartered, cored, thinly sliced
- 1 cup fresh pomegranate seeds
- 2/3 cup hazelnuts, toasted, husked
More Like This
Butter Lettuce Salad with Hazelnuts and Pecorino
williams-sonoma.com
Asparagus and Butter Lettuce with Lemon-Herb Vinaigrette
calicutts.com
Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe | Valerie Bertinelli
foodnetwork.com
TBT Recipe: Butter Lettuce Salad with Tarragon and Citrus-Honey Vinaigrette from Eric Ripert - Cooki
cookingbythebook.com
Celery and Greens Salad with Lemony Vinaigrette
freshpressedoliveoil.com
Butter Lettuce Salad with Fennel & Mandarin Oranges Recipe
cuisineathome.com
Butter lettuce salad with fines herbs and walnut oil dressing
somethingnewfordinner.com
Citrus Salad with Butter Lettuce & Herbed Dressing
mortonbassett.com