Banana Bread

Name: Banana Bread
Ingredients: 150 g (5⅓ oz) plain flour; 1 teaspoon bicarbonate of soda; ½ teaspoon table salt; 2 large eggs, at room temperature; ½ teaspoon vanilla extract; 113 g (4 oz) unsalted butter, at room temperature, plus more for preparing the tin; 200 g (7 oz) caster sugar; 3 very ripe bananas, peeled, and mashed with a fork; 50 g (1¾ oz) toasted walnut pieces, roughly chopped

www.fyffes.com

Banana Bread A classic and family favourite! The best recipe to use up ripe bananas, low in fat but extremely delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyffes.com.

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Ingredients

150 g (5⅓ oz) plain flour
1 teaspoon bicarbonate of soda
½ teaspoon table salt
2 large eggs, at room temperature
½ teaspoon vanilla extract
113 g (4 oz) unsalted butter, at room temperature, plus more for preparing the tin
200 g (7 oz) caster sugar
3 very ripe bananas, peeled, and mashed with a fork
50 g (1¾ oz) toasted walnut pieces, roughly chopped