Bear Steaks with Kabobs | Virginia DWR
Marinade-rich bear steaks and vegetable kabobs—grilled to perfection without complicated ingredients. Perfect for a flavorful, easy meal.
Ingredients
- Bear Steaks
- 6 TBSP Olive oil
- ½ Cup Red wine vinegar
- 2 TBSP Worcestershire sauce
- 1 Chopped onion
- 6 Chopped garlic cloves
- Italian seasonings or oregano
- 2-3 TBSP Dijon mustard
- Kabob sticks
- 1 Red onion
- 3 Bell peppers
- 1 package whole mushrooms
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