Bear Steaks Recipe: Wild Game Cooking Guide For Hunters & Foodies

Ingredients

• 2-4 bear steaks (preferably backstrap or hindquarter cuts)
• 1-2 lbs of meat
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 3 cloves garlic (minced)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary