Doenjang Gui (Grilled Meat with Soybean Paste Marinade) | Crazy Korean Cooking
Impress your guests with Doenjang Gui—grilled meat marinated in flavorful soybean paste. Perfect for pork belly, fish, tofu, or veggies. Gluten-free option available. Try it now!
Ingredients
- 10 oz Sliced Pork (Belly or Neck) 불고기용 돼지고기
- 2 tbs Soybean paste (Doenjang) 된장
- 2 tbs Sugar 설탕
- ¼ Medium Onion 양파
- 1 Green Onion 파
- ½ tsp Garlic (minced) 다진 마늘
- ½ tsp Ginger (minced) 다진 생강
- pinch Black Pepper 후추
- 1 tbs Cheongju, Korean Rice Wine 청주 (or red / white wine)
- 1 tsp Sesame Oil 참기름
- ½ tsp Sesame Seeds 깨 (optional)
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