Soybean Paste Stew, Doenjang-jjigae | Crazy Korean Cooking
Experience the earthy goodness of Doenjang Jjigae, Korea's hearty soybean paste stew, with Korean radish, zucchini, and soft tofu. Perfect for pairing with bulgogi or grilled fish. Buy ingredients...
Ingredients
- 3 tbs Soybean paste (Doenjang) 된장
- 20 Anchovy (dried) 멸치
- 1 piece(s) Kelp (dried, 2" X 2" or 5 cm x 5 cm) 다시마 (optional)
- 5 oz Short-neck Clams 바지락 (optional)
- 3 cups Water 물
- 2 tsp Garlic (minced) 다진 마늘
- 1 tsp Gochugaru, Korean Hot Pepper Flakes 고춧가루 (optional)
- 4 oz Korean Radish 무
- ¼ Zucchini, Korean (Grey Squash) 애호박
- ½ Onion (Medium) 양파
- ½ Red Chili Pepper 붉은 고추
- ½ Green Chili Pepper 풋고추
- 4 oz Tofu, Soft or regular (for stew) 두부 (찌개용)
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