Sev Turai Ki Sabji | Ridge Gourd Indian Curry
The Sev Turai Ki Sabji is a tricky recipe to attempt. You will end up having a lot of water even without adding any. Click for solution.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Mortar and pestle
- Wooden spoon
- Measuring spoon
- Peeler
- Serving bowl
- Kitchen timer
- Spatula
- Plate
- Saucepan
Ingredients
- Onion - 1 pcs (medium, chopped)
- Peanuts - 1/2 cup
- Ginger - 1 pcs (an inch long)
- Green Chili - 3 pcs (long)
- Ridge Gourd - 250 gms
- Turmeric Powder - 1 tsp
- Coriander Powder - 1 tsp
- Salt - 1 tsp
- Oil - 1 cup
- Cumin Seeds - 1 tsp
- Curry Leaves - 8-10 pcs
- Tomato - 1 pcs (large, chopped)
- Green Garlic - 1/3 cup (chopped
- Coriander - 1/3 cup (chopped)
- Garlic Chutney - 2 tbsp
- Sev - as per taste
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