Sev Turai Ki Sabji | Ridge Gourd Indian Curry

Sev Turai Ki Sabji | Ridge Gourd Indian Curry

tastedrecipes.com

The Sev Turai Ki Sabji is a tricky recipe to attempt. You will end up having a lot of water even without adding any. Click for solution.

View full recipe on tastedrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.

Share this recipe:

Cooking tools:

  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Blender
  • Mortar and pestle
  • Wooden spoon
  • Measuring spoon
  • Peeler
  • Serving bowl
  • Kitchen timer
  • Spatula
  • Plate
  • Saucepan

Ingredients

  • Onion - 1 pcs (medium, chopped)
  • Peanuts - 1/2 cup
  • Ginger - 1 pcs (an inch long)
  • Green Chili - 3 pcs (long)
  • Ridge Gourd - 250 gms
  • Turmeric Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Salt - 1 tsp
  • Oil - 1 cup
  • Cumin Seeds - 1 tsp
  • Curry Leaves - 8-10 pcs
  • Tomato - 1 pcs (large, chopped)
  • Green Garlic - 1/3 cup (chopped
  • Coriander - 1/3 cup (chopped)
  • Garlic Chutney - 2 tbsp
  • Sev - as per taste

More Like This