Crispy Not So Fried Chicken Nuggets | Donna Hay
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Keywords
- donna hay
- recipes
- cooking
- cooking with kids
- easy chicken nuggets
- homemade chicken nuggets
Ingredients
- 4 cups (280g) fresh sourdough or wholemeal breadcrumbs
- 1 teaspoon Chinese five-spice powder (zing!)
- 1 teaspoon sweet smoked paprika
- pinch of mild chilli powder (if you like)
- sea salt and cracked black pepper, to taste
- 3 eggs, lightly whisked
- 3 x 180g chicken breast fillets
- 2 tablespoons extra virgin olive oil, plus extra for drizzling
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