Chopped Herb Salad
Chopped Herb Salad | Fresh herbs, cucumber, and cherry tomatoes tossed in a zesty lemon vinaigrette. Perfect for staying cool this summer!
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Cooking tools:
- Mason jar
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons lemon juice
- 3 tablespoons extra-virgin olive oil
- 2 large garlic cloves, minced
- 1/4 teaspoon salt
- 4 cups romaine, chopped
- 2/3 cup parsley, chopped
- 2 cups cucumber, diced
- 4 green onions, sliced
- 2/3 cup cherry or grape tomatoes
- 1/3 cup cilantro, sliced
- 1/2 teaspoon pepper
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