Kashmiri Kheer
Rice pudding recipe from Kashmir
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Cooking tools:
- Saucepan
- Wooden spoon
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 3/4 cup basmati rice, soaked for hour
- 8 cups whole milk
- 1 cup sugar
- 1 teaspoon Cardamom Powder
- pinch saffron threads, crumbled
- 1/4 cup almonds, blanched and halved
- 1 tablespoon dry coconut and raisins
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