Chai Kheer Indian Rice Pudding Recipe & Spice
I created this recipe after tasting the Spice House Chai mix. This pudding is full of exotic flavor and is worth the time it takes to make it.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 Cup basmati rice (rinse if not domestic)
- 8 Cups whole milk
- 1/3 Cup raisins
- 3 teaspoons chopped raw almonds, cashews, or mix of both
- 1/2 Cup chai mix
- pinch of salt
- Rose flower water to taste
- Optional: 3 Tablespoons finely shredded unsweetened coconut for garnish
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