Crostone caldo con Pecorino, uva, Composta di Cipolle e fichi | La Vialla

Name: Crostone caldo con Pecorino, uva, Composta di Cipolle e fichi | La Vialla
Ingredients: 4 slices homemade-style Tuscan bread; 8 slices “Pecorino Gran Riserva 12 mesi” sheep’s milk cheese, the same size as the slices of bread (or 16 smaller slices); 8 tbsp “Composta di Cipolle al Balsamico”; 3-4 fresh figs; 8 white grapes; oregano (if possible fresh, but if you haven’t got any dried will be alright); black pepper

www.lavialla.com

Crostone caldo con Pecorino, uva, Composta di Cipolle e fichi (= Warm crostone with Pecorino, grapes, Onion Compote and figs) Appetizer

View full recipe on www.lavialla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.

Share this recipe:

Ingredients

4 slices homemade-style Tuscan bread
8 slices “Pecorino Gran Riserva 12 mesi” sheep’s milk cheese, the same size as the slices of bread (or 16 smaller slices)
8 tbsp “Composta di Cipolle al Balsamico”
3-4 fresh figs
8 white grapes
oregano (if possible fresh, but if you haven’t got any dried will be alright)
black pepper