Greek Chicken Bowls NZ
The perfect lunch to prep for the working week! Our Greek Chicken Bowls are absolutely delicious, with lots of fresh veges and our Yoghurt Sauce Dressing is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meadowfresh.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Microwave
- Airtight container
- Plate
Ingredients
- 250g cherry tomatoes, halved
- 1 small telegraph cucumber, diced
- 1 small red onion, finely diced
- 100g feta cheese, cubed
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- 1 tsp honey
- 1/2 tsp dried oregano
- 1 cup Meadow Fresh Kalo Natural Yoghurt
- 1/4 cup mint leaves, finely chopped
- Zest of 1/2 lemon
- 1/4 tsp garlic powder
- 600g boneless, skinless chicken thighs diced into 2-3cm pieces
- 3/4 cup Meadow Fresh Kalo Natural Yoghurt
- 1 1/2 tsp dried oregano
- 1 tsp garlic powder
- 2 tsp olive oil
- 2 x 250g microwave pouches brown rice
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