Overnight Sausage-Egg Bake Recipe | Pillsbury
Prep this egg bake the night before, and enjoy the tasty flavors of eggs, sausage, veggies and cheese!
Ingredients
- 1 lb bulk pork sausage (spicy, if desired)
- 1 box (7 oz) frozen antioxidant blend vegetables
- 10 eggs
- 1 cup whole or 2% milk
- 1 bag (20 oz) refrigerated O’Brien hash browns
- 2 cups shredded pepper Jack cheese (8 oz)
- 3 tablespoons chopped fresh basil leaves
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