Menemen (Turkish Scrambled Eggs with Vegetables)
Custardy, spicy-savory menemen is a Turkish treasure.
Keywords
- Eggs
- Eggs & Dairy
- Fruits & Vegetables
- Vegetables
- Middle Eastern
- Africa & Middle-East
- Breakfast & Brunch
- Vegetarian
- Main Courses
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 5 tablespoons extra-virgin olive oil , divided
- 1 small onion , chopped fine
- 2 Anaheim chiles , stemmed, seeded, and cut into ½-inch pieces
- 1 teaspoon pul biber , divided
- ¾ teaspoon dried oregano
- ¾ teaspoon table salt , divided
- ¼ teaspoon pepper , divided
- 2 large tomatoes , cored and cut into ½-inch pieces (2½ cups
- 6 large eggs
- 2 ounces tulum cheese , crumbled (½ cup) (optional)
- 1 tablespoon minced fresh parsley
- crusty bread , flatbread, or pita
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