Menemen (Turkish Scrambled Eggs with Vegetables)

Menemen (Turkish Scrambled Eggs with Vegetables)

www.americastestkitchen.com

Custardy, spicy-savory menemen is a Turkish treasure.

Keywords

  • Eggs
  • Eggs & Dairy
  • Fruits & Vegetables
  • Vegetables
  • Middle Eastern
  • Africa & Middle-East
  • Breakfast & Brunch
  • Vegetarian
  • Main Courses
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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spatula

Ingredients

  • 5 tablespoons extra-virgin olive oil , divided
  • 1 small onion , chopped fine
  • 2 Anaheim chiles , stemmed, seeded, and cut into ½-inch pieces
  • 1 teaspoon pul biber , divided
  • ¾ teaspoon dried oregano
  • ¾ teaspoon table salt , divided
  • ¼ teaspoon pepper , divided
  • 2 large tomatoes , cored and cut into ½-inch pieces (2½ cups
  • 6 large eggs
  • 2 ounces tulum cheese , crumbled (½ cup) (optional)
  • 1 tablespoon minced fresh parsley
  • crusty bread , flatbread, or pita

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