Menemen (Turkish Egg Scramble)

Name: Menemen (Turkish Egg Scramble)
Ingredients: 3 Tbsp (45 mL) canola oil; 2 tsp (10 mL) smoked paprika; 1 tsp (5 mL) dried oregano; 1 ½ Tbsp (22 mL) black pepper, fine ground; 2 cups (500 mL) yellow onions, minced; 2 cups (500 mL) poblano pepper, small dice; 2 cups (500 mL) Roma tomato, small dice; 5 cups (1.25 L) whole red lentils, cooked; 12 eggs, beaten; ½ cup (125 mL) flat leaf parsley, minced

www.lentils.org

Menemen is a traditional Turkish dish which includes eggs, tomato, peppers, and spices. Similar to shakshuka, menemen is commonly eaten at breakfast or as a main dish, served with bread.

Keywords

mediterranean
whole red
vegetarian
foodservice
english
eggs
summer
tomato

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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