Curry | Chutney | Sabzi | Paneer, Ivy Gourd Recipe Without ONION & GARLIC | Wedding Style Thondekayi Palya | Ivy Gourd Stir Fry

Curry | Chutney | Sabzi | Paneer, Ivy Gourd Recipe Without ONION & GARLIC | Wedding Style Thondekayi Palya | Ivy Gourd Stir Fry

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Ivy Gourd Recipe Without ONION & GARLIC | Wedding Style Thondekayi Palya | Ivy Gourd Stir Fry Ingredients for masala powder: - 1/2 tsp mustard seeds - 1 tbsp

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Ingredients

  • 1/2 tsp mustard seeds
  • 1 tbsp chana dal
  • 1 tbsp urad dal
  • 4 byadagi chillies
  • 4 guntur chillies
  • 1 tbsp dry curry leaves
  • 1 tbsp desiccated coconut
  • 500g ivy gourd / thondekayi
  • 4 cups water
  • 1/4 tsp turmeric
  • Gooseberry sized tamarind
  • Salt to taste
  • 3 - 4 tbsp oil

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