Curry | Chutney | Sabzi | Paneer, Ivy Gourd Recipe Without ONION & GARLIC | Wedding Style Thondekayi Palya | Ivy Gourd Stir Fry
Ivy Gourd Recipe Without ONION & GARLIC | Wedding Style Thondekayi Palya | Ivy Gourd Stir Fry Ingredients for masala powder: - 1/2 tsp mustard seeds - 1 tbsp
Ingredients
- 1/2 tsp mustard seeds
- 1 tbsp chana dal
- 1 tbsp urad dal
- 4 byadagi chillies
- 4 guntur chillies
- 1 tbsp dry curry leaves
- 1 tbsp desiccated coconut
- 500g ivy gourd / thondekayi
- 4 cups water
- 1/4 tsp turmeric
- Gooseberry sized tamarind
- Salt to taste
- 3 - 4 tbsp oil
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