Indian Spiced Stir-Fried Ivy Gourd (Tindora) | VegNews

Ingredients

• 1½ tablespoons neutral oil
• ¾ teaspoon cumin seeds
• ¾ teaspoon black mustard seeds
• 2 teaspoons grated ginger
• ¼ teaspoon
• asafetida
• 1 pound fresh
• tindorā
• (ivy gourd), ends trimmed and thinly sliced
• ½ teaspoon salt
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ½ teaspoon garam masala
• ¼ teaspoon ground red chili
• ¼ teaspoon ground turmeric
• 2 teaspoons
• sugar
• 1 to 2 teaspoons fresh lime juice
• ¼ cup freshly chopped cilantro