Creole Pork Chops Recipe: How to Make It

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cumin
• 1/8 to 1/4 teaspoon cayenne pepper
• 4 boneless pork loin chops (4 ounces each)
• 2 tablespoons canola oil
• 1 can (8 ounces) tomato sauce
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/4 cup chopped celery
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon minced garlic