Tangy Pork Chops Recipe: How to Make It

Ingredients

• 4 bone-in pork loin chops
• 1/8 teaspoon pepper
• 2 medium onions, chopped
• 2 celery ribs, chopped
• 1 large green pepper, sliced
• 1 can (14-1/2 ounces) no-salt-added stewed tomatoes
• 1/2 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon beef bouillon granules
• 3 tablespoons cornstarch
• 2 tablespoons cold water
• Optional: Hot cooked rice or mashed potatoes