Feast of the Seven Fishes

Ingredients

• 3 lbs chopped tomatoes
• 4 boneless anchovy fillets
• 3 garlic cloves, minced
• 1 C olive oil
• 1 Tbsp kosher salt
• 1 tsp olive oil
• 2 tsp ground black pepper
• 3 basil sprigs
• 1 mint sprig
• 3½ C Semolina “00” flour
• ½ tsp squid ink
• 12 egg yolks
• ¼ tsp salt
• 3 Tbsp olive oil
• 4 Tbsp water
• 4 squid, small
• 4 large scallops
• 12 mussels
• 8 large shrimp
• 4 razor clams
• 12 cockles
• 4 oz cod fillet
• 4 garlic cloves, smashed
• 2½ C white wine
• 18 parsley stems
• 2 bay leaves
• 7 Tbsp olive oil (divided into six)