The Feast of the Seven Fishes

Name: The Feast of the Seven Fishes
Ingredients: 2 lb. cleaned calamari (fresh or frozen), both tubes and tentacles, washed and thoroughly dried; 3 tbsp. extra-virgin olive oil; 1 large yellow onion, halved and thinly sliced; 2 large cloves garlic, passed through a garlic press; 1/2 tsp. kosher or sea salt; Generous pinch red pepper flakes; 1 tsp. finely chopped oregano leaves; 1/4 cup dry white wine; 1 can (14 1/2 oz.) stewed tomatoes; 1 tbsp. red wine vinegar; 1 tbsp. finely chopped flat-leaf parsley leaves; 8 slices rustic Italian bread, plain or toasted (bruschetta)

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This Feast is an Italian-American custom in which a meal of at least seven different kinds of seafood is served on Christmas Eve.

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Ingredients

2 lb. cleaned calamari (fresh or frozen), both tubes and tentacles, washed and thoroughly dried
3 tbsp. extra-virgin olive oil
1 large yellow onion, halved and thinly sliced
2 large cloves garlic, passed through a garlic press
1/2 tsp. kosher or sea salt
Generous pinch red pepper flakes
1 tsp. finely chopped oregano leaves
1/4 cup dry white wine
1 can (14 1/2 oz.) stewed tomatoes
1 tbsp. red wine vinegar
1 tbsp. finely chopped flat-leaf parsley leaves
8 slices rustic Italian bread, plain or toasted (bruschetta)