Sesame Guava Cookies (Gluten-Free) Gelson's
Sesame Guava Cookies are soft, chewy, and filled with creamy guava paste. Crunchy on the outside, tender inside—perfect for on-the-go snacking! Gluten-free and delicious.
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Cooking tools:
- Cooling rack
- Oven
- Refrigerator
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- ½ cup unsalted butter
- 1 Tbsp tahini
- ½ cup granulated sugar, plus 2 Tbsp, divided
- ½ cup minus 1 Tbsp packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¾ cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
- ½ tsp kosher salt
- ¼ tsp baking soda
- ¼ tsp xanthan gum
- 2 Tbsp toasted white sesame seeds
- 6 Tbsp guava paste
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