Raspberry Whisky Sour Cocktail Recipe | Cocktail Recipes | Tesco Real Food
Shake up a duo of celebratory cocktails with this raspberry whisky sour recipe that adds a fruity twist to a bartender favourite. Find more cocktail recipes at Tesco Real Food.
Ingredients
- 50g raspberries, plus 6 to garnish
- 50g caster sugar
- 6 ice cubes
- 100ml whisky
- 40ml lemon juice (roughly half a lemon)
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