Vegan Taco Soup - Brand New Vegan

Ingredients

• 1 red onion, diced
• 1 (4 oz.) can diced green chile
• 1-2 green or red jalapeños, finely minced (opt.)
• 3 cloves garlic, minced
• 2 T. mild chili powder
• 1 T. Mexican oregano
• 2 tsp. smoked paprika
• 2 tsp. cumin
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. black pepper
• 1/2 c. dry bulgur wheat
• 1 (15 oz.) can fire-roasted diced tomatoes
• 1 (10 oz.) can Rotel tomatoes
• 1 (15 oz.) can black beans (rinsed and drained)
• 1 (15 oz.) can kidney beans (rinsed and drained)
• 1 (15 oz.) can corn (can sub frozen or fresh)
• 4 c. low-sodium vegetable broth
• 2 c. water
• salt to taste
• garnish with corn tortillas, avocados, and/or cilantro