Ravioli in Crayfish Tomato Sauce - Serving Dumplings

Ingredients

• 1.1 pounds burrata ravioli (or your favorite filling)
• 3 tbsp unsalted butter (divided)
• 4 garlic cloves (minced)
• 1 shallot (finely chopped)
• 9 ounces cherry tomatoes
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• ¼ cup vegetable broth
• 1 tbsp lemon juice
• ¼ tsp saffron
• 4 ounces crayfish
• 1 tbsp chopped chives (for serving)
• freshly ground black pepper (for serving)