Aztec Avocado Salsa Recipe - Vegan Food from Mexico
Try this delicious Aztec Avocado Salsa Recipe made with cucumber, onion, garlic, cilantro, avocados, and lime juice. This vegan food originates from Mexico and is sure to impress your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 scallions, thinly sliced
- 1 jalapeño, minced
- 1 medium cucumber, peeled, seeded, and cut into 0.25-inch cubes
- 1/2 tsp onion powder
- 2 garlic cloves, minced
- 1/2 cup chopped fresh cilantro
- 2 ripe avocados, cut into 0.25-inch cubes
- 2 tbsp fresh lime juice
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