Thermomix recipe: Speck and Salad Pizza | Tenina.com
Pizzas are best when kept simple. This Speck and Salad Pizza uses few ingredients, but is full of flavour and easy to make - you'll love it!
Keywords
- speck
- speck pizza
- salad
- salad pizza
- thermomix
- tenina
- recipe
- simple
- easy
- homemade pizza
- pizza dough
Ingredients
- 30 Grams Yeast-fresh OR 1 sachet instant
- 1 Teaspoon raw caster sugar
- 1 Teaspoon pink salt flakes
- 300 Grams water
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 500 Grams bakers or strong flour
- 4 Tablespoons polenta
- 200 Grams Jarlsberg, cubed
- 150 Grams whole speck, cut into 1cm cubes
- 150 Grams eschalots/shallots
- 40 Grams Yellow Mustard or Dijon mustard
- 2 large handfuls salad greens
- 1 Tablespoon white wine vinegar
- 2 Tablespoons Extra Virgin Olive Oil (EVOO)
- pink salt flakes and freshly ground black pepper to taste
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