Caesar salad dressing, low cal - Astray Recipes
In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt
Ingredients
- ⅓ cup Tofu
- 2 tablespoons Lemon juice
- 1½ teaspoon Dijon mustard
- 1 each Garlic clove, minced
- 1 teaspoon Anchovy paste, or anchovy
- ¼ teaspoon Salt
- 1 pinch Sugar
- 1 pinch Pepper
- 1 tablespoon Parmesan cheese, grated
- 2 tablespoons Olive oil
More Like This
15 Tofu Caesar Salad Dressing - Selected Recipes
selectedrecipe.com
Caesar Salad Dressing (With & Without Anchovies) - Feel Good Foodie
feelgoodfoodie.net
Gluten-Free Tofu Caesar Salads Recipe - BettyCrocker.com
bettycrocker.com
Caesar Salad with salted anchovies - wilfriedscooking
wilfriedscooking.com
Easy Caesar Salad Recipe
wellnessmama.com
John’s Caesar Salad from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters b
app.ckbk.com
Caesar Salad Recipe | Tyler Florence | Food Network
foodnetwork.com
Caesar Salad Dressing | JoenDeb Recipes | Umami
umami.recipes