Caesar Salad Recipe | Tyler Florence | Food Network

Ingredients

• 1 clove garlic, smashed with a pinch of salt and a little olive oil
• 4 anchovy fillets
• 2 egg yolks
• 1 tablespoon Dijon mustard
• 2 lemons, juiced
• 2 tablespoons water
• 1/2 cup extra-virgin olive oil
• 1/4 cup freshly grated Parmesan, plus extra for garnish
• Freshly ground black pepper
• 2 heads romaine lettuce