How to Make Chilled Carrot Soup - Carrot Gazpacho Recipe

Name: How to Make Chilled Carrot Soup - Carrot Gazpacho Recipe
Total time: 15 min
Ingredients: 500 g carrots; 2 large tomatoes; 1 cucumber; 1 small onion; 1 red pepper; 1 clove garlic; 4 tbsp extra virgin olive oil; 2 tbsp white wine vinegar; Cold water; Salt to taste; Ice (optional); Fresh herbs (optional)

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How to make chilled carrot soup. This delicious carrot gazpacho recipe is ideal for summer and is prepared with carrots, tomatoes, cucumber, onion, pepper, garlic, oil, white wine vinegar and salt.

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