Peanut Butter Cheesecake with Dark Chocolate - My Recipe Critic

Peanut Butter Cheesecake with Dark Chocolate - My Recipe Critic

myrecipecritic.com

Make this rich Peanut Butter Cheesecake recipe featuring a silky peanut mousse and chocolate shatter. Includes a step-by-step timing guide and common mistakes c

View Original

Share this recipe:

Ingredients

  • 2 cups (200g) Chocolate sandwich cookie crumbs
  • 5 tbsp (70g) Unsalted butter, melted
  • 1/4 tsp Fine sea salt
  • 32 oz (900g) Full-fat brick cream cheese, room temperature
  • 1 cup (260g) Creamy peanut butter (stabilized, not natural)
  • 1 cup (200g) Granulated sugar
  • 1/2 cup (120g) Full-fat sour cream, room temperature
  • 1 tsp Pure vanilla extract
  • 4 Large eggs, room temperature
  • 4 oz (115g) Semi-sweet chocolate, finely chopped
  • 1/2 cup (120ml) Heavy cream

More Like This