Shakshuka - Nicolas Bouliane

Ingredients

• 3 tbsp olive oil
• 1 red bell pepper, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1.5 tbsp paprika
• 2 tsp cumin
• 1 tsp chili flakes
• 800 g peeled tomatoes, in their juice, crushed to smaller bits
• 1 tsp salt, adjust to taste
• pepper
• 1 bunch cilantro, half for cooking, half for serving
• 5 eggs, at room temperature
• feta cheese, to taste, for serving
• Kalamata olives, to taste, for serving