Oven Roasted Tomato And Goats Curd Tart | Donna Hay
So quick, so easy and so delicious... oven-roasted tomato and goat's curd tart
Keywords
- tart
- easy weeknights
- simple dinner
- picnic
- summer
- outdoor
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 sheets frozen puff pastry, thawed
- ½ cup (140g) goat’s curd
- 400g tomatoes, sliced 1cm thick
- sea salt and cracked black pepper
- ¼ cup (60ml) extra virgin olive oil
- ¼ cup dill sprigs
- ¼ cup basil leaves
- 1 tablespoon white balsamic vinegar
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