Tomato and Curd Tart - James Martin Chef
Looking for lunchtime inspiration? This Tomato and Curd Tart is just the ticket, easy, speedy, tasty and looks so appetising on the plate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 500g tomatoes, sliced
- 300g all butter puff pastry
- 3 tsp grain mustard
- Few sprigs of thyme
- 1 egg yolk
- 25g butter
- 200g Curd cheese, crumbled
- Dressed mixed salad leaves
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