Steak with Bearnaise Sauce and Fat-cooked Chips - Stir it up Magazine
Indulge in a steak with a rich Bearnaise sauce and crispy fat-cooked chips. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 2 tbsp white wine vinegar
- 240 g butter
- 4 tbsp finely chopped tarragon
- 30 g finely chopped shallots
- 10 peppercorns, crushed
- 4 egg yolks
- 1 tbsp cold water
- 2 tbsp finely chopped chervil, tarragon and parsley
- Half a lemon
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