Fluffy Homemade Cheddar Biscuits Recipe For Cheesy Goodness

Ingredients

• 2 cups sharp cheddar cheese (8 oz/226 g)
• 3 cups all-purpose flour
• 1 cup buttermilk (or whole milk)
• ½ cup cold butter (1 stick/113 g)
• 1 large egg
• ¼ cup melted butter (½ stick/57 g)
• 1 tbsp granulated sugar
• 1 tbsp + 1 tsp baking powder
• 1 tsp kosher salt
• ¾ tsp garlic powder
• ¼ tsp cayenne pepper
• 1 clove garlic, smashed and minced
• 1 tbsp fresh parsley, chopped