Baked Mac and Cheese Zucchini Bites | Heinen's Grocery Store

Ingredients

• 1/2 lb. Heinen’s artisan organic orecchiette pasta
• 3 Tbsp. Heinen’s unsalted butter
• ¼ cup flour
• 3 cups Heinen’s whole milk, warmed
• 1 tsp. salt
• 1 tsp. black pepper
• 12 oz. Heinen's sharp cheddar cheese, grated (about 4½ cups)
• 2 zucchini, sliced into rounds
• 2 cups Heinen’s panko bread crumbs
• 1/2 cup flour
• 1 Tbsp. Heinen’s garlic powder
• 2 eggs, beaten
• Toothpicks or small skewers
• Heinen’s 24-month aged Parmigiano Reggiano, for serving