Zucchini Bread Pancakes | Heinen's Grocery Store
Craving something comforting during these warm summer months? Try these zucchini bread pancakes featuring Heinen's Midwest grown zucchini!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 Heinen's cage free egg
- ⅓ cup oat milk (or any milk you prefer)
- 2 Tbsp. Heinen's extra virgin olive oil or vegetable oil, plus more for cooking
- 3 Tbsp. Heinen's light brown sugar
- 1 tsp. vanilla extract
- 1 cup all-purpose flour (120g)
- 1 Tbsp. baking powder
- 1 tsp. Heinen's ground cinnamon
- ¼ tsp. Heinen's ground nutmeg
- A pinch of sea salt
- 1 cup shredded zucchini
- Bananas, sliced
- Walnuts, crushed
- Butter
- Heinen's pure organic maple syrup
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