Vegan Jackfruit Birria Tacos | Foodaciously

Ingredients

• 6 Mild Dried Red Chillies (ancho or guajillo chillies)
• 1 Red Onions
• 4 Garlic Cloves
• 15 g of Fresh Ginger Root
• 4 Bay Leaves
• 700 mL of Vegetable Stock
• 1 tbsp of White Wine Vinegar
• 1 tsp of Dried Oregano
• 1/2 tsp of Ground Cumin
• 1/2 tsp of Ground Cinnamon
• 2 pinches of Ground Cloves
• 1 tsp of Dried Thyme
• 500 g of Canned Jackfruit in Water
• 6 Corn Tortillas (gluten-free if needed)
• 1 Shallots
• 4 tbsp of Chopped Fresh Cilantro