Baked Parmesan Squash | Extension | West Virginia University

Baked Parmesan Squash | Extension | West Virginia University

extension.wvu.edu

Savor a healthy snack or side with Baked Parmesan Squash, featuring zucchini, parmesan, and herbs. Perfectly crispy and delicious!

View full recipe on extension.wvu.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.wvu.edu.

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Ingredients

  • 4 zucchini and/or squash quartered lengthwise
  • 1/2 cups grated parmesan
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley leaves (optional)

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