Soaked Einkorn Flatbread and Hummus – Einkorn.com
Easily digestible flatbread made from einkorn flour and kefir, perfect with creamy hummus featuring garbanzo beans, tahini, and olive oil—both recipes included!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.einkorn.com.
Ingredients
- 3/4 cup Kefir (Or Plain Yogurt)
- 5+ cup Einkorn Flour
- 1/4 cup Butter (Softened)
- 1/2 cup Warm Water
- 1 1/2 teaspoon Real Salt
- 1/2 teaspoon Baking Powder
- 2 cups Cooked Garbonzo Beans (No liquid)
- 1 clove Garlic (Medium Sized)
- 1 tablespoon Cumin
- 1/2 cup Water
- 1/4 cup Olive Oil
- 1/3 cup Sesame Seeds (If you do not have a high power blender, use 2 Tbsp of Tahini insead)
- 2 tablespoons Lemon Juice
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